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CASE STUDY · RESTAURANT

CHAR — Fuego y Brasas

A fire-and-embers grill restaurant at the five-star Baobab Suites in Costa Adeje — taken from architectural project to opening service.
No. 46101 BEST STEAK HOUSES IN THE WORLD
LOCATION
Baobab Suites 5★, Costa Adeje
CUISINE
Grill · fire & embers
YEAR
2023
SCOPE
Full cycle from scratch
CHAR restaurant illuminated façade at night

A signature grill inside a five-star resort.

CHAR was conceived as the signature restaurant of Baobab Suites, built around an open fire and embers kitchen. KPDC's founding team delivered it end to end for the Venture Hospitality Group — one of three projects the same group entrusted to us, alongside The Bank and Bianco.

We handled the architectural project and interiors, licensing, construction, the operational model and the technical design of the grill kitchen — resolving the demanding extraction and safety requirements of live-fire cooking inside an operating five-star hotel.

WHAT WE DID
Architecture & interiors
Full architectural project and interior design of the restaurant.
Licensing & construction
Permits and on-site construction management to handover.
Grill kitchen design
Live-fire kitchen, extraction and BOH engineered and equipped.
Operational model
Service model and workflows defined for opening.

The restaurant

COSTA ADEJE · 2023
CHAR restaurant panoramic dining room, Costa Adeje
CHAR restaurant set dining tables
CHAR restaurant dining room with mirrors
Wine cellar
Private room
Planning a signature restaurant?
From architecture to the grill line — one accountable team.
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