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CASE STUDY · RESTAURANT

Bianco

An Italian restaurant in Playa de las Américas, delivered from an empty shell to opening service for the Venture Hospitality Group.
LOCATION
Playa de las Américas, Tenerife
CUISINE
Italian · à la carte
CLIENT
Venture Hospitality Group
SCOPE
Full cycle from scratch
Bianco Italian restaurant dining room

From empty shell to full service.

Bianco is the third project KPDC's founding team delivered for the Venture Hospitality Group, after The Bank and CHAR. The brief was a complete one: take an empty commercial unit and hand back a working Italian restaurant, ready to open.

We ran the project end to end — concept and space planning, technical design of the kitchen and bar, construction management on site, and the supply and installation of equipment and furniture — with a single team accountable from first drawing to opening night.

WHAT WE DID
Concept & space planning
Layout, covers and FOH/BOH flow resolved before works began.
Technical design
Kitchen, bar and back-of-house engineered and packaged for tender.
Construction management
On-site coordination of trades, programme and quality to handover.
Equipment & furniture
Machinery and furniture supplied, installed and commissioned.

The build

SHELL → KITCHEN → SERVICE
Bianco restaurant under construction
Bianco restaurant kitchen

The result

Bianco Italian restaurant dining area
Bianco restaurant terrace seating
Bianco restaurant table setting
Bianco restaurant interior detail
Planning a restaurant like Bianco?
We take it from concept to opening — one accountable team.
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